Thank you to all those who attended Tuesday’s Historical Society Meeting, and thank you to historian Dorothy Duncan for recounting what life was like for those who lived through the War of 1812.  Another thank you for sharing with us some of the traditional culinary fares that would have been enjoyed by people living during that time period.

Copies of Dorothy Duncan’s publications, including “Hoping for the Best, Preparing for the Worst”

Dorothy Duncan and the crowd

Trying some of the food Dorothy brought along